Description
Creamy, spicy, and packed with bold flavor, this Cajun Chicken Alfredo is the ultimate comfort dinner. If you love rich pasta with a kick, this recipe will become your new favorite.
Ingredients
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2 large boneless, skinless chicken breasts
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2 tablespoons Cajun seasoning
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1 teaspoon smoked paprika
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1 tablespoon olive oil
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2 tablespoons unsalted butter
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3 cloves garlic, minced
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1 1/2 cups heavy cream
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1 cup freshly grated Parmesan cheese
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1/2 teaspoon black pepper
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8 oz fettuccine pasta
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1/2 teaspoon salt
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1/4 teaspoon crushed red pepper flakes (optional)
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2 tablespoons chopped fresh parsley (optional)
Instructions
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Cook pasta in salted boiling water until al dente. Reserve some pasta water, then drain.
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Season chicken with Cajun seasoning and smoked paprika.
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Heat olive oil in a skillet and cook chicken until golden and fully cooked. Remove and slice.
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In the same skillet, melt butter and sauté garlic until fragrant.
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Pour in heavy cream and bring to a gentle simmer.
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Stir in Parmesan cheese gradually until smooth and thickened.
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Add remaining seasoning and black pepper.
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Toss cooked pasta in the sauce, adding reserved pasta water if needed.
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Top with sliced chicken, garnish with parsley, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: American