Description
Sweet, buttery, and perfectly pepperminty, these Candy Cane Cookies are the ultimate holiday showstopper. Their festive red and white twist makes every cookie tray instantly magical.
Ingredients
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1 cup unsalted butter, softened
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1 cup granulated sugar
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1 large egg
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1½ teaspoons vanilla extract
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½ teaspoon peppermint extract
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2¾ cups all-purpose flour
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½ teaspoon salt
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½ teaspoon baking powder
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Red gel food coloring
Instructions
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Cream softened butter and sugar together until light and fluffy.
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Mix in egg, vanilla extract, and peppermint extract until smooth.
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Whisk flour, salt, and baking powder in a separate bowl, then gradually combine with wet ingredients to form dough.
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Divide dough in half and color one portion red. Wrap and refrigerate both portions for one hour.
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Preheat oven to 375°F and line baking sheets with parchment paper.
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Roll small portions of each dough into equal ropes, press together, and twist gently.
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Shape into candy cane forms and place on prepared baking sheets.
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Bake for 8 to 10 minutes until set but not browned. Cool before serving
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: cooking
- Cuisine: American