Description
Bring bold, smoky flavor to your dinner table with this irresistible Capsicum Tomato and Chicken with Chorizo. It is hearty, colorful, and perfect for a cozy night in.
Ingredients
-
1.5 lbs boneless skinless chicken thighs, cut into chunks
-
7 oz Spanish chorizo, sliced
-
2 large red capsicums, sliced
-
1 large yellow capsicum, sliced
-
1 lb ripe tomatoes, chopped or 1 can diced tomatoes
-
1 medium onion, sliced
-
3 garlic cloves, minced
-
2 tbsp olive oil
-
1 tsp smoked paprika
-
1/2 tsp dried oregano
-
1/2 tsp sea salt
-
1/4 tsp black pepper
-
1/4 cup chicken broth
-
Fresh parsley, chopped
Instructions
-
Heat olive oil in a large skillet over medium-high heat. Season chicken and sear until golden on both sides, then remove from pan.
-
Add sliced chorizo to the same skillet and cook until lightly crisp and fragrant.
-
Sauté onion and garlic until soft, then add sliced capsicums and cook until slightly tender.
-
Stir in tomatoes, paprika, oregano, and chicken broth. Simmer for several minutes.
-
Return chicken to the skillet and cook until fully done and sauce thickens.
-
Garnish with fresh parsley and serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: American