Description
These cookies hide a creamy cheesecake center with gooey caramel in every bite. One batch disappears faster than you expect.
Ingredients
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1/2 cup unsalted butter, softened
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3/4 cup granulated sugar
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1/4 cup light brown sugar
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1 large egg
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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6 oz cream cheese, softened
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1/4 cup powdered sugar
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1 cup soft caramel candies or thick caramel sauce
Instructions
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Cream butter and sugars together until light and fluffy.
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Mix in egg and vanilla until smooth.
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Stir in flour, baking soda, and salt until a soft dough forms.
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Mix cream cheese with powdered sugar until smooth.
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Wrap dough around small scoops of filling and seal.
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Add caramel and chill dough balls briefly.
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Bake at 350°F for 11 to 13 minutes and cool slightly before serving.
- Prep Time: 15 mins
- Category: Cooking
- Cuisine: American