Description
Glazed, sticky, and bursting with flavor, this Caramelised Soy Chicken is the weeknight dinner everyone will crave. Your kitchen will smell incredible and the leftovers taste even better.
Ingredients
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2 lb boneless chicken thighs, cut into chunks
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1/3 cup soy sauce
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1/4 cup honey or brown sugar
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2 tbsp rice vinegar
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1 tbsp sesame oil
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4 garlic cloves, minced
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1 inch fresh ginger, grated
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1/2 cup water
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1 tbsp cornstarch mixed with 1 tbsp water (optional)
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Sesame seeds and green onions for garnish
Instructions
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Pat chicken dry and cut into even pieces.
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Heat sesame oil in a skillet and sear chicken until golden on both sides.
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Add garlic and ginger and cook until fragrant.
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Pour in soy sauce, honey, rice vinegar, and water and stir well.
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Simmer for 10–12 minutes until sauce thickens.
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Add cornstarch slurry if needed for a thicker glaze.
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Stir until chicken is fully coated and sticky.
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Garnish with sesame seeds and green onions and serve hot.