The Ultimate Carnivore Bacon Cheeseburger Pie Recipe

Looking for a hearty, protein-packed meal that’s low-carb, ridiculously delicious, and 100% carnivore diet-approved? Well, you’re in for a treat! This Carnivore Bacon Cheeseburger Pie is the ultimate comfort food for meat lovers. Packed with juicy ground beef, crispy bacon, and loads of melty cheese, it’s like biting into a classic cheeseburger—minus the bun and the guilt.

But this isn’t just another meat dish. It’s a zero-carb, high-fat masterpiece designed to fuel your body, keep you full, and satisfy those savory cravings. Whether you’re following a keto-friendly meal plan, a high-protein carnivore lifestyle, or just looking for a new way to enjoy beef and bacon, this pie checks all the boxes.

In this guide, you’ll discover:

• What makes this cheesy bacon beef bake so special

• The best ingredients to use for maximum flavor

• Step-by-step instructions to get that perfect, golden, cheesy crust

• Nutritional benefits and variations to suit your taste

So, let’s get started!

Part 1: Introduction to Carnivore Bacon Cheeseburger Pie

The Rise of Carnivore Diets

Over the last few years, the carnivore diet has taken the health world by storm. Unlike keto or paleo, which allow some plant-based foods, this diet is all about consuming animal-based foods exclusively. The idea? Cut out carbs, reduce inflammation, and fuel the body with nutrient-dense, high-protein meals.

Many people swear by this way of eating, reporting benefits like increased energy, better digestion, and steady weight loss. If you’re someone who loves meat and cheese, this diet feels less like a restriction and more like a dream come true!

Fusion of Flavors in a Pie

Now, let’s talk about flavor! Imagine biting into a juicy bacon cheeseburger—but instead of a bun, it’s baked into a savory, golden pie. Every forkful delivers a perfect balance of crispy bacon, seasoned beef, and gooey melted cheese. Plus, the eggs and cream give it a rich, almost quiche-like texture without the need for flour or any unwanted carbs.

What makes this high-fat carnivore dish even better? It’s incredibly simple to make, requires just a handful of ingredients, and can be prepped in advance for a quick and easy meal anytime. Whether you eat it for breakfast, lunch, or dinner, this meat-based pie is bound to become a staple in your kitchen.

Part 2: Understanding the Ingredients

The secret to an irresistible Carnivore Bacon Cheeseburger Pie lies in the quality of its ingredients. Since this dish follows a zero-carb, high-fat approach, every component must be packed with flavor and nutrition. Let’s break down the key ingredients that give this meat-based pie its signature taste and texture.

Ground Beef: The Heart of the Dish

When it comes to the beef, fat is your best friend! Lean meat just won’t cut it here—you want something juicy, flavorful, and satisfying.

• Best Choice: 80/20 ground beef (80% lean, 20% fat)

• Why? The extra fat enhances the cheesy bacon beef bake texture and keeps it from drying out.

• Pro Tip: If you can, go for grass-fed beef—it has better Omega-3s and a richer taste!

Bacon: The Crispy, Smoky Game-Changer

No carnivore-friendly cheeseburger recipe is complete without bacon! It adds that irresistible crunch, smoky depth, and an extra dose of healthy animal fats.

• Best Choice: Thick-cut, sugar-free bacon

• Why? Thicker slices hold up better in the pie and give you a satisfying bite.

• Pro Tip: Cook your bacon separately and use the rendered fat to brown your beef—this adds even more flavor!

Cheese Selection: Melty, Gooey Perfection

Cheese is the glue that holds everything together. It adds creaminess, a golden-brown crust, and that classic cheeseburger taste. But not all cheeses are created equal!

• Best Choices:

  • Cheddar: Sharp, tangy, and melts beautifully.

  • Mozzarella: Mild, stretchy, and gives a perfect cheese pull.

  • Colby Jack: A great middle-ground with a balanced flavor.

• Pro Tip: Avoid pre-shredded cheese—it contains anti-caking agents that prevent smooth melting. Instead, grate your own!

Eggs and Cream: The Secret Binders

Since this is a crustless cheeseburger pie, we need something to hold it together. That’s where eggs and heavy cream come in!

• Why? They create a custard-like base, giving the pie a rich, almost quiche-like consistency.

• Pro Tip: Use pasture-raised eggs and full-fat heavy cream for the best taste and nutritional profile.

Seasonings: Keep It Simple but Bold

Since the carnivore diet avoids plant-based seasonings, we’ll keep it minimal. That doesn’t mean bland, though!

• Best Seasonings:

  • Sea salt: Enhances the natural umami flavors.

  • Black pepper: Adds a slight kick.

  • Garlic powder (optional): If you allow mild seasonings, this adds depth.

• Pro Tip: Instead of spices, experiment with different cheese blends to vary the flavor!

Part 3: Step-by-Step Cooking Instructions

Ready to dive into making this delicious carnivore bacon cheeseburger pie? Follow these simple steps to create a mouthwatering dish that’s sure to become a favorite in your household.

Ingredients You’ll Need

• 1 pound (450g) 80/20 ground beef

• 6 slices thick-cut, sugar-free bacon

• 1 cup shredded cheddar cheese

• 4 large eggs

• ½ cup heavy cream

  Salt and pepper to taste

  Instructions

1. Preheat the Oven: Set your oven to 375°F (190°C) to get it nice and hot.

2. Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and let it drain on paper towels, then chop into bite-sized pieces.

3. Brown the Beef: In the same skillet, using the bacon fat, brown the ground beef. Season with salt and pepper. Once cooked, drain excess fat if necessary.

4. Prepare the Egg Mixture: In a bowl, whisk together the eggs and heavy cream until well combined. Season lightly with salt and pepper.

5. Assemble the Pie:

   • Layer the Beef: Spread the cooked ground beef evenly in a pie dish.

   • Add the Bacon: Sprinkle the chopped bacon over the beef layer.

   • Cheese It Up: Evenly distribute the shredded cheddar cheese on top.

   • Pour the Egg Mixture: Gently pour the egg and cream mixture over the layers, ensuring it covers everything.

6. Bake: Place the pie dish in the preheated oven and bake for 30-35 minutes, or until the top is golden and the center is set.

7. Rest and Serve: Let the pie cool for about 10 minutes before slicing. This helps it set and makes serving easier.