Description
This carrot mint salad is fresh, crunchy, and bursting with flavor. It is the perfect quick side when you want something light but exciting.
Ingredients
Scale
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4 cups grated carrots
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1 cup fresh mint leaves, finely chopped
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2 tablespoons fresh lemon juice
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3 tablespoons extra virgin olive oil
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1 small garlic clove, minced
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/2 teaspoon ground cumin (optional)
Instructions
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Peel and grate the carrots, then place them in a large bowl.
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Finely chop the mint leaves and set aside.
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Whisk lemon juice, olive oil, garlic, salt, pepper, and cumin in a small bowl.
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Pour the dressing over the carrots and toss gently to coat.
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Add the chopped mint and toss lightly.
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Let the salad rest for 5 to 10 minutes, then serve
- Prep Time: 15 mins
- Cook Time: 25mins