Description
These cheese pizza crust taco rolls are the ultimate comfort food mashup. Crispy, cheesy, and packed with bold taco flavor, they disappear fast.
Ingredients
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1 lb pizza dough
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0.5 lb ground beef or ground turkey
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2 tbsp taco seasoning
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1 cup shredded mozzarella cheese
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0.5 cup shredded cheddar cheese
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0.25 cup pizza sauce or marinara
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1 tbsp olive oil
Instructions
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Preheat oven to 400°F and line a baking sheet with parchment paper.
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Cook ground beef in a skillet until browned, then stir in taco seasoning and remove from heat.
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Roll pizza dough into a large rectangle on a floured surface.
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Spread pizza sauce evenly over the dough.
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Sprinkle mozzarella and cheddar cheese over the sauce.
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Add taco meat evenly across the surface.
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Roll dough tightly into a log and pinch the seam to seal.
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Slice into rolls and place cut-side up on the baking sheet.
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Brush tops lightly with olive oil and bake for 18 to 22 minutes until golden
- Prep Time: 15 mins
- Category: Breakfast
- Cuisine: American