Cheeseburger Meatloaf

Introduction

Juicy, savory, and irresistibly cheesy, Cheeseburger Meatloaf delivers everything you love about a classic burger in cozy, sliceable form. Each bite bursts with seasoned ground beef, melted cheddar, and a tangy ketchup glaze that caramelizes beautifully in the oven. This family-favorite dinner transforms simple pantry staples into something truly special. Whether you crave comfort food or need an easy weeknight meal, Cheeseburger Meatloaf satisfies every time. You’ll learn how to create the perfect texture, lock in moisture, and build bold flavor from start to finish.

Why You’ll Love This Recipe

This Cheeseburger Meatloaf combines the nostalgic flavor of a backyard cheeseburger with the hearty comfort of traditional meatloaf. You get tender, juicy beef packed with sharp cheddar, balanced by a slightly sweet and tangy glaze that forms a glossy crust on top. The texture contrast makes it unforgettable: a caramelized exterior gives way to a moist, cheesy center.

It’s also incredibly easy to prepare. You mix, shape, bake, and slice. No complicated techniques or specialty ingredients required. Busy families love it because it uses affordable staples and feeds a crowd. The leftovers taste even better the next day, making meal prep simple.

If you enjoy dishes like classic bacon cheeseburger meatloaf, stuffed meatloaf with cheese, or even homemade hamburger loaf, this recipe brings all those flavors together in one dependable dinner.

Ingredients

To make this flavorful Cheeseburger Meatloaf, gather the following:

2 lbs (900 g) ground beef (80/20 for best juiciness)
1 cup (100 g) shredded sharp cheddar cheese
1/2 cup (120 ml) whole milk
1 cup (100 g) plain breadcrumbs
2 large eggs
1 small onion, finely diced (about 1 cup / 150 g)
2 cloves garlic, minced
1/4 cup (60 ml) ketchup (plus 1/3 cup / 80 ml for glaze)
1 tbsp (15 ml) yellow mustard
1 tbsp (15 ml) Worcestershire sauce
1 tsp salt
1/2 tsp black pepper

Sharp cheddar melts smoothly and adds bold flavor. Worcestershire deepens the savory profile, while milk and breadcrumbs ensure a tender texture.

Pro Tips for Perfect Cheeseburger Meatloaf

First, choose the right beef ratio. An 80/20 blend provides enough fat to keep the loaf moist without becoming greasy. Leaner beef can dry out quickly.

Second, avoid overmixing. Combine ingredients gently with clean hands until just incorporated. Overworking the meat compresses the proteins and results in a dense texture instead of a tender one.

Third, let it rest before slicing. After baking, allow the meatloaf to sit for 10 minutes. This step helps the juices redistribute throughout the loaf, so each slice stays moist and holds its shape beautifully.

If you want extra cheesiness, fold in small cubes of cheddar instead of shredded cheese. They create pockets of gooey goodness throughout the loaf.

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan. This prevents sticking and makes cleanup easier.

Step 2: Mix the Base

In a large mixing bowl, combine ground beef, breadcrumbs, milk, eggs, diced onion, garlic, shredded cheddar, 1/4 cup ketchup, mustard, Worcestershire sauce, salt, and pepper. Use your hands to gently mix until everything blends evenly. Do not overmix.

Step 3: Shape the Loaf

Transfer the mixture onto the prepared baking sheet. Shape it into a firm loaf approximately 9 inches long and 4 inches wide. Press lightly to ensure even thickness so it cooks uniformly.

Step 4: Add the Glaze

Spread the remaining 1/3 cup ketchup evenly over the top. This glaze caramelizes during baking and creates that classic cheeseburger flavor profile.

Step 5: Bake to Perfection

Bake for 50–60 minutes, or until the internal temperature reaches 160°F (71°C). The top should look slightly caramelized and glossy.

Step 6: Rest and Slice

Remove from the oven and let the Cheeseburger Meatloaf rest for 10 minutes before slicing. Use a sharp knife to cut thick, even portions and serve warm.

Variations

For a bacon cheeseburger twist, mix in 1/2 cup (75 g) cooked, crumbled bacon. The smoky flavor enhances the richness of the beef.

To create a stuffed meatloaf with cheese center, press half the meat mixture into the pan, layer sliced cheddar in the center, then cover with remaining meat and seal the edges.

If you prefer a lighter option, substitute half the beef with ground turkey. You’ll still get great flavor, especially when you add a little extra Worcestershire sauce.

You can even top the loaf with sliced pickles and diced tomatoes after baking for a true burger-inspired finish.

Storage and Serving Suggestions

Store leftover Cheeseburger Meatloaf in an airtight container in the refrigerator for up to 4 days. Reheat slices in the microwave or oven until warmed through.

For longer storage, wrap individual slices tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Serve with classic sides like mashed potatoes, roasted vegetables, or crispy oven fries. You can also place a slice between toasted brioche buns for an indulgent meatloaf sandwich. Add lettuce, tomato, and extra cheese to mimic your favorite cheeseburger experience.

FAQs

Can I make Cheeseburger Meatloaf ahead of time?
Yes. Assemble the loaf, cover tightly, and refrigerate up to 24 hours before baking.

Why is my meatloaf falling apart?
You may need more binding agents. Ensure you use enough breadcrumbs and eggs.

Can I use a loaf pan instead of a baking sheet?
Absolutely. A loaf pan creates a more traditional shape and retains extra moisture.

How do I know when it’s done?
Use a meat thermometer. The internal temperature should reach 160°F (71°C).

Can I add vegetables?
Yes. Finely diced bell peppers or grated carrots blend well and add moisture.

Conclusion

This Cheeseburger Meatloaf is comfort food at its finest — juicy, cheesy, and packed with classic burger flavor in every hearty slice. It’s the kind of dish that brings the family to the table quickly and turns an ordinary weeknight into something satisfying and memorable.