Description
Creamy, cheesy, and baked until golden, this chicken spaghetti bake is the cozy dinner everyone asks for again. Perfect for busy nights when comfort matters most.
Ingredients
-
12 oz spaghetti
-
2 cups cooked chicken breast, shredded
-
1 can cream of mushroom soup
-
1 can cream of chicken soup
-
1 cup whole milk
-
1 small onion, finely chopped
-
2 cloves garlic, minced
-
1 cup shredded cheddar cheese
-
1 cup shredded mozzarella cheese
-
2 tbsp butter
-
1 tsp salt
-
1/2 tsp black pepper
-
1/2 tsp paprika
-
Optional chopped parsley for garnish
Instructions
-
Preheat oven to 375°F and grease a 9×13-inch baking dish.
-
Cook spaghetti until al dente, drain, and set aside.
-
Melt butter in a skillet, cook onion until soft, then add garlic.
-
Stir in soups, milk, and seasonings until smooth and warm.
-
Add cooked chicken and mix well.
-
Combine spaghetti with sauce and half the cheese.
-
Transfer to baking dish and top with remaining cheese.
-
Bake uncovered for 25 to 30 minutes until bubbly and golden.
-
Rest for 5 minutes, garnish if desired, and serve.
- Prep Time: 15 mins
- Cook Time: 25mins