Description
Craving a fast dinner that tastes better than takeout? This chicken stir fry is packed with bold flavor, crisp veggies, and juicy bites in every forkful.
Ingredients
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1 lb. boneless, skinless chicken breasts, thinly sliced
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2 tablespoons soy sauce
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1 tablespoon oyster sauce
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1 tablespoon honey
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1 tablespoon cornstarch
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2 tablespoons vegetable oil
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3 cloves garlic, minced
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1 tablespoon fresh ginger, grated
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1 red bell pepper, sliced
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1 cup broccoli florets
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1 cup snap peas
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1 carrot, julienned
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1/4 cup chicken broth
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1 teaspoon sesame oil
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Salt and black pepper to taste
Instructions
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Slice chicken thinly and season with salt and pepper.
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Whisk soy sauce, oyster sauce, honey, chicken broth, and cornstarch in a bowl.
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Heat 1 tablespoon oil in a skillet over medium-high heat and cook chicken until golden and fully cooked. Remove and set aside.
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Add remaining oil, then sauté garlic and ginger for 30 seconds.
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Add vegetables and stir fry for 3 to 5 minutes until crisp-tender.
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Return chicken to the pan and pour in the sauce.
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Cook until sauce thickens and coats everything evenly.
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Drizzle with sesame oil and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: American