Ingredients
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1 lb flank steak, thinly sliced against the grain
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4 cups broccoli florets
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1/3 cup low sodium soy sauce
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2 tablespoons oyster sauce
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1 tablespoon hoisin sauce
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1 tablespoon cornstarch
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1/4 cup beef broth
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3 cloves garlic, minced
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1 teaspoon fresh ginger, grated
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2 tablespoons vegetable oil
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1 teaspoon sesame oil
Instructions
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Slice beef thinly against the grain and toss with 1 tablespoon soy sauce and 1 teaspoon cornstarch. Rest for 10 minutes.
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Blanch broccoli in boiling water for 60 seconds, then drain and cool.
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Mix remaining soy sauce, oyster sauce, hoisin sauce, beef broth, and cornstarch until smooth.
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Heat wok over high heat, add oil, and sear beef quickly. Remove and set aside.
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Add garlic and ginger, stir briefly, then return beef and broccoli to the pan.
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Pour sauce over and cook until thick and glossy. Finish with sesame oil and serve hot.
- Prep Time: 15 mins
- Cook Time: 25mins