Description
Chocolate meets berries in this ultra creamy cheesecake that looks bakery fancy but feels totally doable at home. One slice and everyone asks for the recipe.
Ingredients
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200 g chocolate graham crackers or chocolate digestive biscuits, crushed
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100 g unsalted butter, melted
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2 tbsp granulated sugar
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680 g full-fat cream cheese, room temperature
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200 g granulated sugar
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3 large eggs, room temperature
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200 g dark chocolate, melted
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120 ml heavy cream
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1 tsp vanilla extract
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1 tbsp cocoa powder
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250 g mixed berries
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2 tbsp sugar
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1 tsp lemon juice
Instructions
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Preheat oven to 325°F or 165°C and prepare the crust by mixing crumbs, butter, and sugar, then bake briefly.
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Melt dark chocolate gently and allow it to cool slightly.
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Beat cream cheese until smooth, then add sugar, vanilla, and cocoa powder.
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Mix in eggs one at a time, then add melted chocolate and cream.
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Pour filling over crust and bake until edges are set and center jiggles slightly.
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Cool gradually, then refrigerate for several hours.
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Simmer berries with sugar and lemon juice, cool, and spread over cheesecake before serving.
- Prep Time: 15 mins
- Category: Baking
- Cuisine: American