Description
Crisp on the outside, cloud soft inside, these chocolate meringue cookies feel fancy but are surprisingly easy. Perfect when you want chocolate without the heaviness.
Ingredients
Scale
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4 large egg whites (120 g)
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1 cup granulated sugar (200 g)
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1/3 cup unsweetened cocoa powder (35 g)
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1 teaspoon vanilla extract
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1/8 teaspoon fine sea salt
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1/2 cup mini chocolate chips (optional)
Instructions
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Preheat oven to 225°F (110°C) and line baking sheets with parchment paper.
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Whip egg whites until soft peaks form.
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Gradually add sugar while whipping until stiff, glossy peaks form.
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Gently fold in sifted cocoa powder, salt, and vanilla.
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Fold in chocolate chips if using.
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Pipe or spoon meringue onto baking sheets.
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Bake for 1 hour, then cool in the oven with the door slightly open before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: baking
- Cuisine: American