Description
These chocolate peanut butter macarons taste just like your favorite candy bar but look straight out of a French bakery. One bite and you will understand the obsession.
Ingredients
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100 g almond flour
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100 g powdered sugar
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10 g unsweetened cocoa powder
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70 g egg whites
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90 g granulated sugar
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1/4 teaspoon cream of tartar
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1/2 teaspoon vanilla extract
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1/2 cup creamy peanut butter
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1/4 cup unsalted butter
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1 cup powdered sugar
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2 tablespoons heavy cream
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Pinch of salt
Instructions
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Sift almond flour, powdered sugar, and cocoa powder together into a bowl.
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Whip egg whites with cream of tartar until foamy, then add granulated sugar and beat to stiff peaks.
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Fold dry ingredients into the meringue until batter flows smoothly.
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Pipe rounds onto lined baking sheets and rest until dry on top.
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Bake at 300°F for 14 to 16 minutes and cool completely.
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Beat peanut butter, butter, powdered sugar, cream, and salt until fluffy.
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Pipe filling onto shells and sandwich together.
- Prep Time: 15 mins
- Cook Time: 25mins