Description
This Chocolate Peppermint Bread tastes like the holidays in every slice. Rich chocolate, cool mint, and a bakery-style crumb make it impossible to resist.
Ingredients
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1 ¾ cups all-purpose flour
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¾ cup granulated sugar
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½ cup unsweetened cocoa powder
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1 teaspoon baking soda
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½ teaspoon salt
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2 large eggs
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¾ cup milk or buttermilk
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½ cup vegetable oil
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1 teaspoon vanilla extract
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1 teaspoon peppermint extract
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¾ cup chocolate chips
Instructions
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Preheat oven to 350°F and prepare a loaf pan with grease and parchment.
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Whisk flour, cocoa powder, sugar, baking soda, and salt in a large bowl.
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In another bowl, mix eggs, milk, oil, vanilla, and peppermint extract.
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Combine wet and dry ingredients gently until just mixed.
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Fold in chocolate chips.
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Pour batter into pan and smooth the top.
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Bake 50 to 60 minutes until a toothpick comes out with moist crumbs.
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Cool briefly in the pan, then transfer to a rack to cool completely.
- Prep Time: 15 mins
- Category: Baking
- Cuisine: American