Description
A fresh Caprese board shaped like a candy cane that instantly steals the spotlight at any holiday party. Simple ingredients, stunning presentation, unforgettable results.
Ingredients
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1 lb fresh mozzarella logs, sliced into rounds
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1 lb Roma tomatoes, thinly sliced
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1 cup fresh basil leaves
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3 tbsp balsamic glaze
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2 tbsp extra-virgin olive oil
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½ tsp flaky sea salt
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¼ tsp cracked black pepper
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Fresh rosemary sprigs for garnish
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Crackers or crostini for serving
Instructions
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Place a large serving board on a flat surface.
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Slice mozzarella and tomatoes into even rounds and pat dry.
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Form the curved top of the candy cane using alternating tomato and mozzarella slices.
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Continue the pattern down the board to create the candy cane stripes.
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Tuck basil leaves between slices for color and flavor.
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Drizzle lightly with olive oil and balsamic glaze.
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Season with salt and pepper.
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Garnish with rosemary and add crackers or crostini around the board.
- Prep Time: 15 mins
- Cook Time: 25mins