Description
These Christmas Cookie Bars are soft, chewy, and packed with holiday magic. One pan, no stress, and everyone asks for seconds.
Ingredients
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1 cup unsalted butter, melted
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1 cup granulated sugar
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1 cup light brown sugar
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2 large eggs
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1 tablespoon vanilla extract
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3 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon fine sea salt
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1½ cups Christmas-colored chocolate chips
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½ cup festive sprinkles
Instructions
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Preheat oven to 350°F and line a 9×13-inch pan with parchment paper.
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Whisk melted butter with granulated sugar and brown sugar until smooth.
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Add eggs one at a time, then mix in vanilla extract.
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Fold in flour, baking soda, and salt until just combined.
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Stir in chocolate chips and sprinkles gently.
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Spread batter evenly in the prepared pan.
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Bake for 25 to 30 minutes until edges are golden and center is set.
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Cool completely, slice into bars, and serve.
- Prep Time: 15 mins
- Cook Time: 25mins
- Category: Cooking
- Cuisine: American