There’s something magical about the holidays that brings families together, and Christmas Sprinkle Buttermilk Bread Festive, Moist Holiday Treat captures that feeling perfectly. This moist, colorful, and fluffy loaf is not only visually stunning but also packed with buttery, sweet flavor. Imagine slicing through a golden loaf dotted with festive sprinkles, filling your kitchen with the comforting aroma of buttermilk, butter, and vanilla—it’s more than bread; it’s a celebration. Perfect for breakfast, brunch, or as a delightful gift, this holiday bread combines simplicity with festive charm.
Why You’ll Love Christmas Sprinkle Buttermilk Bread
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Festive Appeal: Brightly colored sprinkles create a cheerful, holiday-ready loaf.
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Moist & Fluffy Texture: Buttermilk ensures a soft, tender crumb that melts in your mouth.
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Quick & Easy: Simple ingredients and straightforward steps make it beginner-friendly.
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Versatile Serving: Great for breakfast, snack time, or gifting during holidays.
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Customizable: Add chocolate chips, dried fruits, or flavor extracts for variety.
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Kid-Friendly: The colorful sprinkles make it a fun treat that children adore.
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Budget-Friendly: Uses common pantry ingredients without breaking the bank.
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Perfect for Gifting: Wrap in festive paper for a charming, homemade present.
Ingredients for Christmas Sprinkle Buttermilk Bread
Dry Ingredients
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2 cups (250g) all-purpose flour
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1 cup (200g) granulated sugar
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1 ½ tsp baking powder
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½ tsp baking soda
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½ tsp fine sea salt
Wet Ingredients
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1 cup (240ml) full-fat buttermilk, room temperature
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2 large eggs, room temperature
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½ cup (113g) unsalted butter, melted and slightly cooled
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2 tsp pure vanilla extract
Festive Additions
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¾ cup Christmas-colored sprinkles (jimmies recommended), plus extra for topping
Optional Vanilla Glaze
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1 cup (120g) powdered sugar, sifted
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2–3 tbsp milk or heavy cream
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½ tsp pure vanilla extract
Pro Tip: Use high-quality buttermilk and unsalted butter for richer flavor. For a dairy-free version, substitute with oat milk or almond milk mixed with 1 tsp lemon juice.
Step-by-Step Instructions
1. Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan. Tap out excess flour for an even bake.
2. Mix Dry Ingredients
Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl. Aeration ensures a lighter, fluffy bread.
3. Combine Wet Ingredients
In a separate bowl, lightly whisk eggs, then add buttermilk, melted butter, and vanilla. Mix until smooth and homogenous.
4. Marry Wet & Dry
Pour wet mixture into dry ingredients. Fold gently with a rubber spatula until just combined. Small lumps are fine—overmixing can make bread dense.
5. Add Sprinkles
Gently fold in ¾ cup sprinkles, ensuring even distribution without bleeding colors.
6. Bake
Scrape batter into the prepared pan. Smooth the top with a spatula. Bake 50–60 minutes. A skewer inserted into the center should come out clean or with a few moist crumbs.
7. Cool Completely
Cool in the pan for 15 minutes, then invert onto a wire rack. Patience is key for clean slicing.
8. Optional Glaze & Garnish
Whisk powdered sugar, 2 tbsp milk, and vanilla until smooth. Drizzle over cooled loaf and sprinkle extra jimmies before glaze sets.
Pro Tips & Expert Tricks
How do I prevent sprinkles from bleeding?
Fold sprinkles in gently at the very end. Avoid overmixing. Use high-quality “jimmies” rather than nonpareils for minimal color bleed.
Can I make mini loaves or muffins?
Yes! Adjust baking time: mini loaves 30–35 mins, muffins 20–25 mins at 350°F. Use paper liners for easy removal.
How to ensure the bread stays moist?
Do not overbake; check at 50 mins. Store wrapped tightly to lock in moisture.
Best Ways to Serve
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Slice and serve warm with butter or cream cheese.
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Pair with hot cocoa, coffee, or spiced chai.
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Include in a holiday breakfast tray with muffins and cinnamon rolls.
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Gift wrapped in parchment and ribbon for friends and neighbors.
Nutrition (Per Serving, Approx. 1 Slice)
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Calories: 250 kcal
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Protein: 4g
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Fat: 9g
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Saturated Fat: 5g
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Carbs: 38g
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Sugar: 20g
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Fiber: 1g
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Sodium: 180mg
Storage & Leftovers
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Room Temp: Wrap tightly in plastic wrap; keeps 2–3 days.
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Refrigerator: Store in an airtight container up to 5 days.
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Freezer: Slice and freeze individually in parchment; thaw at room temperature or toast before serving.
Variations
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Chocolate Chip: Replace half the sprinkles with mini chocolate chips.
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Vegan: Use plant-based milk + flax egg.
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free blend.
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Citrus Zest: Add orange or lemon zest for a fresh holiday twist.
FAQs
Can I use non-dairy milk?
Yes! Almond, oat, or soy milk with 1 tsp vinegar can replace buttermilk.
How long will the bread stay fresh?
Tightly wrapped, 3–5 days at room temperature. Freeze for up to 2 months.
Can I make it ahead of time for Christmas morning?
Absolutely! Bake a day ahead; wrap tightly and refresh in a 300°F oven for 5–10 minutes.
What sprinkles work best?
Jimmies are ideal. Avoid tiny nonpareils—they bleed color easily.
Conclusion
Baking Christmas Sprinkle Buttermilk Bread Festive, Moist Holiday Treat transforms your kitchen into a festive wonderland. Its soft, moist crumb, buttery flavor, and cheerful sprinkles make it a true holiday centerpiece. Share the joy with family and friends or surprise someone with a homemade loaf—they’ll remember it forever!