Cincinnati Chili Recipe

Cincinnati Chili Recipe – Classic, Savory, and Irresistible

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If you’re craving a rich and flavorful Cincinnati Chili Recipe, you’re in for a treat that perfectly blends spices, slow-simmered meat, and comforting tradition. Unlike typical chili, this Midwest specialty is served over spaghetti, layered with shredded cheese, onions, and optional beans, offering a unique experience in every bite. Whether you’re hosting a cozy dinner or feeding a hungry family, this authentic dish is guaranteed to impress and satisfy.

Why You’ll Love This Cincinnati Chili Recipe

  • Flavor Explosion: Cinnamon, cocoa, and chili spices create a savory-sweet depth unique to Cincinnati-style chili.

  • Family-Friendly: Mild yet flavorful, it pleases both kids and adults.

  • Quick Prep: With prepped ingredients, the chili simmers while you handle other dishes.

  • Budget-Friendly: Ground beef, pantry spices, and spaghetti make this a cost-effective comfort meal.

  • Customizable: Adjust spice, consistency, and toppings to your taste.

  • Classic Tradition: Bring a slice of Ohio into your kitchen with this iconic dish.

  • Perfect for Parties: 5-Way Cincinnati Chili or a simple 3-Way, it’s versatile for any gathering.

Ingredients for Cincinnati Chili Recipe

Chili Ingredients

  • 1 lb ground beef (or turkey for a leaner option)

  • 1 medium onion, finely chopped

  • 3 cloves garlic, minced

  • 1 (15 oz) can tomato sauce

  • 1 (15 oz) can diced tomatoes

  • 2 tbsp chili powder

  • 1 tsp ground cumin

  • 1 tsp ground cinnamon

  • 1 tsp unsweetened cocoa powder

  • 1 tbsp apple cider vinegar

  • 1 tbsp Worcestershire sauce

  • 1 tsp salt

  • ½ tsp ground black pepper

  • 1 bay leaf

  • 1 cup water (adjust for desired consistency)

  • 1 tbsp olive oil (for sautéing)

Serving Ingredients

  • 1 lb spaghetti

  • Shredded cheddar cheese

  • Chopped onions

  • Kidney beans (optional)

  • Hot sauce (optional)

How to Make Cincinnati Chili Recipe

Step 1: Cook the Ground Beef

Heat 1 tbsp olive oil in a large pot over medium heat. Add ground beef and cook until browned, breaking up the meat. Drain excess fat to maintain a lean chili base.

Step 2: Add Vegetables and Spices

Add chopped onions and minced garlic, cooking 3–4 minutes until translucent. Stir in chili powder, cumin, cinnamon, cocoa, salt, and pepper for 1–2 minutes to toast spices and release their aroma.

Step 3: Simmer the Chili

Pour in tomato sauce, diced tomatoes, Worcestershire sauce, apple cider vinegar, and add the bay leaf. Stir thoroughly, add 1 cup water, and bring to a boil.

Step 4: Slow Simmer

Lower heat and let simmer uncovered for 45–60 minutes. Stir occasionally, adding water as needed for a saucy texture. This slow simmer allows flavors to deepen and meat to tenderize.

Step 5: Cook the Spaghetti

Prepare spaghetti according to package instructions until al dente. Drain and set aside.

Step 6: Assemble and Serve

Place spaghetti on plates, ladle chili on top, and garnish with cheese, onions, and optional beans. Add hot sauce for a spicy kick.

Cincinnati Chili Recipe

Pro Tips for Perfect Cincinnati Chili Recipe

H3: How can I make Cincinnati chili less spicy?

Use mild chili powder and skip hot sauce. Cinnamon and cocoa provide warmth without heat.

H3: Can I make this chili ahead of time?

Yes! It tastes even better after resting overnight. Store in an airtight container in the fridge for up to 3 days.

H3: What is a 5-Way Cincinnati Chili?

Layer spaghetti, chili, beans, cheese, and onions. Some variations include hot sauce. Perfect for a hearty meal.

Best Ways to Serve Cincinnati Chili Recipe

  • Classic 3-Way: spaghetti, chili, and shredded cheese.

  • 4-Way: add chopped onions or beans.

  • 5-Way: chili, spaghetti, beans, cheese, onions.

  • Pair with garlic bread, cornbread, or a fresh salad for a complete meal.

Crosslink: Check out our Hearty Taco Soup Recipe for another comforting dinner idea.

Nutrition (per serving)

  • Calories: 420 kcal

  • Protein: 25g

  • Carbs: 45g

  • Fat: 18g

  • Fiber: 5g

  • Sodium: 750mg

Storage & Leftovers

  • Refrigerator: Store in airtight containers for 3–4 days.

  • Freezer: Freeze chili (without spaghetti) up to 3 months. Thaw overnight in the fridge.

  • Reheat: Warm gently on stovetop or microwave to preserve texture.

FAQs About Cincinnati Chili Recipe

Q1: Can I use ground turkey instead of beef?
Absolutely! It’s a leaner option with the same rich flavor.

Q2: Is Cincinnati chili gluten-free?
The chili itself is gluten-free, but ensure spaghetti or toppings are gluten-free if needed.

Q3: What makes Cincinnati chili unique?
The combination of cinnamon, cocoa, and slow-simmered beef sets it apart from traditional chili.

Q4: Can I make it vegetarian?
Yes, replace beef with lentils or a plant-based meat substitute. Adjust seasoning to taste.

Q5: How thick should Cincinnati chili be?
It should have a saucy consistency, not too runny. Simmer and add water gradually to achieve perfect thickness.

Variations of Cincinnati Chili Recipe

  • Vegetarian Cincinnati Chili: Use lentils or mushrooms.

  • Slow Cooker Cincinnati Chili: Cook all ingredients on low for 6–8 hours.

  • Spicy Skyline-Style Chili: Add cayenne or hot chili flakes.

  • Regional Twist: Midwest variations might include extra beans or cheese blends.

Conclusion

Mastering a Cincinnati Chili Recipe is about layering flavors, taking your time with spices, and enjoying the comforting warmth of a classic Midwest dish. Whether served over spaghetti or in a 5-Way bowl, this chili brings a delicious slice of Cincinnati to your home.

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