Description
Discover the magic of Classic Homemade Orange Candy with a zesty, chewy bite that melts in your mouth. Perfect for gifting or treating yourself to a sweet citrus delight.
Ingredients
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2 cups granulated sugar
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¾ cup light corn syrup
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½ cup fresh orange juice, strained
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1 tablespoon orange zest, finely grated
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¼ teaspoon salt
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1 teaspoon vanilla extract
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2 tablespoons unsalted butter
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Optional: powdered sugar for dusting
Instructions
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Gather ingredients and line a baking sheet with parchment paper. Zest and juice oranges.
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In a saucepan, combine sugar, corn syrup, orange juice, zest, and salt. Stir until sugar dissolves.
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Boil mixture without stirring until 250°F–265°F using a candy thermometer.
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Remove from heat and stir in butter and vanilla extract until smooth.
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Pour mixture onto prepared sheet, spread evenly, and cool 10–15 minutes.
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Cut into squares, rectangles, or strips. Optionally dust with powdered sugar.
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Store in an airtight container or wrap individually for gifting.
- Prep Time: 15 mins
- Cook Time: 25mins
- Category: Lunch
- Cuisine: American