Classic Irish Corned Beef and Cabbage Recipe with Roast Potatoes and Horseradish Sauce Recipe

Few meals capture the heart of Irish tradition like a Classic Irish Corned Beef and Cabbage Recipe with Roast Potatoes and Horseradish Sauce Recipe. This hearty dish brings together tender, slow-cooked corned beef brisket, buttery cabbage, and golden roasted potatoes — all tied together with a tangy homemade horseradish sauce. Whether you’re celebrating St. Patrick’s Day or craving authentic Irish comfort food, this recipe delivers the flavor and nostalgia of Ireland right to your dinner table.

In this article, you’ll discover how to prepare this Traditional Corned Beef and Cabbage Dinner using simple ingredients and expert cooking techniques. You’ll also learn insider tips for perfect texture, balanced seasoning, and how to serve it pub-style with rich Irish sides. Let’s dive into the flavors of Ireland!

Why You’ll Love This Classic Irish Corned Beef and Cabbage Recipe

• Authentic Flavor – Inspired by old-world Irish cooking, this recipe captures the savory, herby, and slightly tangy balance of the Authentic Irish Corned Beef and Cabbage with Potatoes.

• Slow-Cooked Perfection – Low and slow cooking transforms corned beef into a fork-tender, juicy masterpiece.

• Comfort in Every Bite – Warm, buttery cabbage and crispy roasted potatoes make it the ultimate Irish comfort food recipe.

• Perfect for Celebrations – A centerpiece dish for St. Patrick’s Day or family gatherings that feels festive and satisfying.

• Versatile Cooking Options – Works beautifully in the slow cooker, Dutch oven, or oven-roasted method.

• Restaurant-Level Results at Home – With the creamy horseradish sauce, this meal feels like something straight from a cozy Irish pub.

• Balanced & Nutritious – Packed with protein, fiber, and essential nutrients from hearty vegetables.

• Leftovers Reimagined – Great for next-day sandwiches or Irish hash breakfasts.

Ingredients for the Perfect Irish Feast

Here’s everything you’ll need to create your Corned Beef with Cabbage and Roasted Potatoes Recipe:

Corned Beef and Aromatics

• 4 pounds corned beef brisket (flat or point cut), with spice packet

• 2 tablespoons oil (for searing)

• 1 ½ cups beef broth

• 3 tablespoons whole grain mustard

• 6 cloves garlic, smashed

• 1 large onion, cut into wedges

• 15–20 whole peppercorns or cracked black pepper

• 8–10 sprigs fresh thyme (or 1 teaspoon dried thyme)

• 2 bay leaves

Vegetables

• 2 pounds carrots, peeled and quartered

• 1 large head green cabbage, cut into wedges

For Sautéing

• ½ cup butter (1 stick)

• 1 teaspoon kosher salt

Additional Sides and Garnishes

• 2 pounds red potatoes, roasted until golden

• Homemade Horseradish Sauce (for serving)

• Fresh parsley or chives, for garnish

• Optional: Irish Soda Bread for a traditional touch

💡 Ingredient Tip: Always use fresh herbs like thyme and bay leaves — they elevate this Homemade Irish Corned Beef with Horseradish Sauce into a restaurant-worthy dish.

Step-by-Step Instructions

1. Sear the Corned Beef

Start by heating a large skillet over medium-high heat. Drain the brine from your corned beef (no need to rinse). Add oil and sear the beef for 2–4 minutes on each side until it forms a golden crust. This enhances the flavor of your Irish Boiled Dinner with Corned Beef and Horseradish Cream.

2. Deglaze and Layer Flavors

Mix beef broth and mustard in a cup, then pour into the hot pan. Scrape up all those browned bits — they hold deep umami flavor. Pour this over your corned beef in the slow cooker.

3. Add Aromatics

Add garlic, onions, peppercorns, thyme, and bay leaves. Cover and cook on low for 6–7 hours. Slow cooking ensures the beef is tender enough to pull apart easily, capturing the essence of an Irish pub-style dinner.

4. Add the Carrots

Peel and cut your carrots into rustic chunks. Add them on top of the corned beef and cook for 1–2 hours more, until they’re tender and lightly sweetened from the broth.

5. Sauté the Cabbage

Melt butter in a skillet and sauté the cabbage with salt until lightly browned but still crisp. This creates texture and depth in your Slow-Cooked Corned Beef and Cabbage Meal.

6. Combine and Finish

Add the sautéed cabbage to the slow cooker. Cook for another 30–60 minutes to allow the flavors to blend beautifully.

7. Roast the Potatoes

While the corned beef finishes, roast your red potatoes at 400°F (200°C) for 35–45 minutes until crisp and golden. This gives your Corned Beef and Veggies Irish-Style Recipe the perfect contrast of textures.

8. Serve and Enjoy

Slice your corned beef against the grain. Arrange it with the vegetables and roasted potatoes. Drizzle with horseradish sauce and garnish with parsley or chives.

For extra Irish flair, serve alongside a warm slice of soda bread and a pint of Guinness. 🍀

Pro Tips for the Best Corned Beef and Cabbage

1. How do I keep corned beef from being tough?

Cook it slow and low. The collagen in the brisket breaks down over hours, making it fork-tender. Use the oven or a slow cooker for best results.

2. Can I make this recipe in advance?

Yes! This Hearty Irish Corned Beef Supper tastes even better the next day. Refrigerate in its cooking liquid to preserve moisture.

3. What’s the secret to flavorful cabbage?

Sautéing in butter before adding to the pot adds depth, balancing the natural sweetness of cabbage with the salty beef.

4. Can I make it without a slow cooker?

Absolutely. Use a Dutch oven and follow the Oven-Roasted Corned Beef with Cabbage and Potatoes variation — it’s just as delicious.

5. What type of horseradish sauce is best?

Homemade is unbeatable. Mix sour cream, mayonnaise, prepared horseradish, lemon juice, and salt. It adds a creamy, tangy kick to your Corned Beef Platter with Roast Potatoes and Creamy Sauce.

Best Ways to Serve This Irish Classic

• Serve with Irish Soda Bread and a pint of dark stout for an authentic touch.

• Pair with a Guinness onion gravy for richer flavor.

• Add roasted carrots and baby turnips for a rustic Irish feast.

• Reheat leftovers into corned beef hash for breakfast.

• Crosslink ideas: try pairing this meal with Classic Ambrosia Salad or Old-Fashioned Caramel Fudge for dessert — both comforting classics on FoodNaura.

Nutrition Breakdown (Per Serving)

💚 Balanced, hearty, and nourishing — this Traditional Corned Beef and Cabbage Dinner delivers both comfort and nutrition.

Storage & Leftovers

• Refrigerate: Store leftovers in an airtight container with a little broth for up to 4 days.

• Freeze: Freeze sliced corned beef and vegetables separately for up to 2 months.

• Reheat: Warm gently in a covered skillet with a splash of broth to retain moisture.

• Reuse Ideas: Make corned beef sandwiches with horseradish mayo or use in breakfast hash.

Variations and Creative Twists

• Guinness-Infused: Add 1 cup of Guinness beer for a deeper, malty flavor.

• Low-Carb: Skip the potatoes and serve with mashed cauliflower.

• Oven-Roasted Version: Roast in a Dutch oven for a crisp crust and caramelized edges.

• Vegetarian Twist: Try roasted cabbage steaks with horseradish cream for a lighter Irish meal.

• Regional Spin: In New England, add parsnips and turnips for extra sweetness.

FAQs About Irish Corned Beef and Cabbage

What cut of beef should I use?

Brisket (flat cut) is ideal for tenderness and even cooking. Point cut works too but is fattier.

Why is it called “corned” beef?

The name comes from the coarse “corns” of salt used to cure the meat in traditional Irish recipes.

Can I use leftover corned beef?

Yes — reheat gently with a splash of broth or use in Reuben sandwiches or Irish tacos.

How do I make horseradish sauce less spicy?

Mix with sour cream or Greek yogurt to balance the heat.

Conclusion: 

This Classic Irish Corned Beef and Cabbage Recipe with Roast Potatoes and Horseradish Sauce Recipe isn’t just a meal — it’s a journey through Ireland’s culinary heart. With tender beef, buttery cabbage, golden potatoes, and tangy sauce, each bite feels like comfort, warmth, and celebration.