Ingredients
Scale
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3 1/2 cups all-purpose flour
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1 1/4 cups warm water
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2 teaspoons instant yeast
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2 tablespoons olive oil
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2 teaspoons fine sea salt
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1 cup crushed San Marzano tomatoes
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8 ounces fresh mozzarella, sliced
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Fresh basil leaves
Instructions
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Mix warm water and yeast, then add flour, olive oil, and salt to form a dough.
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Knead until smooth, then let rise until doubled.
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Preheat oven with pizza stone to highest temperature.
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Shape dough into a 12-inch round.
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Spread tomatoes and add mozzarella.
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Bake until crust is puffed and cheese is bubbly.
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Top with basil, slice, and serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Cuisine: American