Cloud Bread Recipe

Introduction

Light, airy, and almost melt-in-your-mouth soft, Cloud Bread Recipe has taken the internet by storm for good reason. This pillowy, gluten-free bread alternative delivers a delicate texture with a slightly crisp exterior and a tender center. Unlike traditional loaves, this low carb cloud bread uses simple ingredients and skips flour entirely. Whether you want a keto-friendly sandwich base or a fun baking project, this recipe delivers satisfying results. You’ll learn how to whip, fold, and bake your way to perfectly fluffy cloud bread every time.

Why You’ll Love This Recipe

The magic of this Cloud Bread Recipe lies in its texture. Each bite feels airy and light, yet sturdy enough to hold your favorite toppings. The outside develops a gentle golden crust, while the inside stays soft and cloud-like. That contrast creates a satisfying mouthfeel that traditional bread rarely achieves.

This recipe also fits into multiple lifestyles. It suits gluten-free diets, works beautifully as a keto cloud bread option, and satisfies anyone seeking a low carb bread alternative. You only need a handful of ingredients, most of which you likely already have in your kitchen.

Preparation feels simple and approachable. You whip egg whites until glossy peaks form, fold them gently into a creamy base, and bake. No yeast, no kneading, and no rising time. You gain bakery-style results without complicated steps.

Plus, you can customize the flavor. Add herbs, cheese, or a hint of sweetness depending on how you plan to serve it. This versatile bread adapts to breakfast sandwiches, mini pizzas, or even dessert-style creations.

Ingredients

To make this Cloud Bread Recipe, gather the following ingredients:

• 3 large eggs, separated

• 3 tablespoons (45 g) cream cheese, softened

• 1/4 teaspoon (1 g) cream of tartar

• 1/4 teaspoon (1.5 g) fine sea salt

• 1 teaspoon (5 ml) honey or sugar (optional, for balance)

Eggs form the structure of this flourless cloud bread. The whites create volume when whipped, while the yolks add richness and color. Cream cheese provides stability and a subtle tang, which enhances flavor and texture. Cream of tartar stabilizes the egg whites and helps maintain stiff peaks. Salt sharpens the flavor, and a touch of honey balances the savory notes without overpowering the bread.

Pro Tips

Mastering this Cloud Bread Recipe depends on technique.

First, separate your eggs carefully. Even a drop of yolk in the whites can prevent proper whipping. Use a clean, dry bowl and whisk attachment. Beat the egg whites until stiff, glossy peaks form. They should stand tall when you lift the whisk.

Second, fold gently. Add the whipped whites to the yolk mixture in three additions. Use a spatula and slow, sweeping motions. Do not stir aggressively. Gentle folding preserves the air bubbles that create the fluffy cloud bread texture.

Third, shape evenly. Spoon the batter onto parchment paper and smooth the tops lightly. Keep each round about 3/4 inch thick. Even thickness ensures uniform baking and prevents overly crisp edges.

Bake until the tops turn golden and feel set. Let the bread cool fully before removing it from the tray, as it firms up during cooling.

Instructions

Step 1: Prepare the Oven and Tray

Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper. Avoid greasing directly, as parchment ensures easy removal and even browning.

Step 2: Separate the Eggs

Crack each egg and separate the whites from the yolks. Place the whites in a large mixing bowl and the yolks in a separate bowl. Work carefully to keep the whites free from yolk contamination.

Step 3: Mix the Yolks

Add softened cream cheese, salt, and optional honey to the egg yolks. Beat until smooth and creamy. The mixture should look pale and lump-free. Scrape down the sides to ensure even blending.

Step 4: Whip the Egg Whites

Add cream of tartar to the egg whites. Using an electric mixer, beat on medium speed until foamy, then increase to high. Continue whipping until stiff peaks form. When you lift the whisk, the peaks should hold their shape without collapsing.

Step 5: Fold Gently

Spoon one-third of the whipped whites into the yolk mixture. Fold gently to lighten the base. Add the remaining whites in two more additions, folding carefully each time. Preserve as much volume as possible.

Step 6: Shape the Bread

Scoop the mixture into six even mounds on the prepared baking sheet. Use the back of a spoon to shape them into round discs. Leave space between each round to allow for slight spreading.

Step 7: Bake to Perfection

Bake for 25 to 30 minutes until the tops turn golden brown. The bread should feel firm to the touch and lightly crisp on the outside.

Step 8: Cool and Serve

Remove from the oven and allow the bread to cool completely on the tray. This step helps the structure set. Once cooled, use as sandwich buns, mini pizza bases, or enjoy plain.

Variations

This Cloud Bread Recipe welcomes creativity.

For a savory twist, add 1/2 teaspoon garlic powder and 1 tablespoon chopped fresh herbs like chives or rosemary to the yolk mixture. This version pairs beautifully with eggs or avocado.

For a cheesy upgrade, mix in 1/4 cup (25 g) finely grated Parmesan or cheddar. The cheese adds depth and creates a slightly crispier crust.

If you prefer a sweeter option, add 1/2 teaspoon vanilla extract and increase honey slightly. This transforms the bread into a base for berries and whipped cream, making it perfect for brunch.

You can also turn this into keto cloud bread by omitting honey entirely. The result remains fluffy and low in carbs.

Storage and Serving Suggestions

Store leftover Cloud Bread Recipe rounds in an airtight container in the refrigerator for up to three days. Place parchment between layers to prevent sticking. For longer storage, freeze them in a sealed bag for up to one month. Thaw at room temperature and lightly toast before serving.

Serve as sandwich buns filled with grilled chicken, turkey, or roasted vegetables. Use them as a base for mini pizzas with marinara and mozzarella. Toast and top with smoked salmon and cream cheese for a brunch-ready plate.

Because this low carb cloud bread contains no flour, it tastes best fresh or lightly toasted after storage.

FAQs

1. Why did my cloud bread turn flat?
You likely under-whipped the egg whites or overmixed during folding. Ensure stiff peaks form and fold gently.

2. Can I make this dairy-free?
Yes. Substitute cream cheese with dairy-free cream cheese alternatives for similar texture.

3. Does cloud bread taste like regular bread?
It tastes lighter and slightly egg-based. The texture feels airy rather than chewy.

4. Can I toast cloud bread?
Yes. Toast lightly to enhance structure and create a crisp exterior.

5. Is this recipe keto-friendly?
Yes, if you omit the honey. The flourless cloud bread remains low in carbohydrates.

Conclusion

This [Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken] is comfort food at its finest — but this Cloud Bread Recipe brings its own kind of magic with airy texture and delicate flavor. It’s the kind of dish that transforms simple ingredients into something surprisingly satisfying and versatile.

Print