Description
Fluffy, light, and almost too pretty to eat, this Cloud Bread Recipe will change the way you think about bread. Perfect for low carb lovers who still crave soft, satisfying bites.
Ingredients
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3 large eggs
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3 tablespoons cream cheese, softened
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1/4 teaspoon cream of tartar
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1/4 teaspoon fine sea salt
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1 teaspoon honey or sugar (optional)
Instructions
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Preheat oven to 300°F and line a baking sheet with parchment paper.
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Separate egg whites and yolks into two bowls.
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Beat egg yolks with cream cheese, salt, and optional honey until smooth.
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Add cream of tartar to egg whites and whip until stiff peaks form.
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Gently fold whipped whites into yolk mixture in three additions.
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Spoon mixture into six round mounds on prepared baking sheet.
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Bake for 25 to 30 minutes until golden brown.
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Cool completely before serving.
- Prep Time: 15 minutes
- Category: Breakfast
- Cuisine: American