Description
This cozy Greek lemon chicken soup tastes like sunshine in a bowl. Creamy, bright, and perfect for nights when you need real comfort food.
Ingredients
-
1 lb boneless, skinless chicken breasts or thighs
-
8 cups low-sodium chicken broth
-
1 cup uncooked white rice or orzo
-
2 large eggs
-
1/3 cup freshly squeezed lemon juice
-
1 medium onion, finely chopped
-
2 cloves garlic, minced
-
2 tablespoons olive oil
-
1 teaspoon salt
-
1/2 teaspoon black pepper
-
2 tablespoons fresh dill or parsley
Instructions
-
Heat olive oil in a pot and cook onion until soft. Add garlic and stir briefly.
-
Add chicken, season, and cook until opaque.
-
Pour in broth and simmer gently.
-
Add rice or orzo and cook until tender.
-
Whisk eggs and lemon juice in a bowl.
-
Temper egg mixture with hot broth.
-
Stir mixture into soup over low heat.
-
Cook gently until slightly thickened.
-
Finish with fresh herbs and serve hot.
- Prep Time: 15 mins
- Cook Time: 25mins