Description
This Cottage Cheese and Veggie Bake is creamy, cozy, and packed with color. A simple oven-baked meal that feels comforting and fresh at the same time.
Ingredients
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2 cups cottage cheese
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1 cup shredded mozzarella cheese
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2 large eggs
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1 tablespoon olive oil
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1 small onion, diced
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2 cloves garlic, minced
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1 cup bell peppers, diced
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1 cup zucchini, sliced
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1 cup fresh spinach
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/2 teaspoon Italian seasoning
Instructions
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Preheat oven to 375°F and grease a baking dish.
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Sauté onion in olive oil until soft, then add garlic.
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Add vegetables and cook until tender and moisture evaporates.
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Whisk eggs with cottage cheese, seasoning, and half the mozzarella.
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Fold vegetables into the mixture.
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Transfer to baking dish and top with remaining cheese.
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Bake for 35 to 40 minutes until golden and set.
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Rest for 10 minutes before slicing and serving.
- Prep Time: 15 mins
- Cook Time: 25mins
- Category: Dinner
- Cuisine: American