Cranberry Brie Stuffed Sweet Potato

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Introduction
Warm, gooey, and bursting with flavor, Cranberry Brie Stuffed Sweet Potato is a cozy dish that combines sweet, savory, and tangy elements in every bite. The soft roasted sweet potato perfectly cradles creamy, melted brie and vibrant cranberry sauce, creating a taste experience that feels both indulgent and festive. Perfect for holiday dinners or weeknight comfort, this recipe balances textures and flavors effortlessly. You’ll learn how to roast, stuff, and serve these sweet potatoes so that every bite delights the senses and leaves your guests craving more.

Why You’ll Love This Recipe

Cranberry Brie Stuffed Sweet Potato offers a unique blend of flavors and textures that make it stand out on any table. The natural sweetness of the tender sweet potato contrasts beautifully with the creamy, rich brie, while the tartness of the cranberry sauce adds a refreshing zing. Each bite offers a balance of soft, smooth, and slightly tangy sensations that feel gourmet yet approachable. The recipe is simple, requiring minimal prep, yet it delivers a show-stopping presentation. Whether served as a side dish or a vegetarian main, this stuffed sweet potato provides comfort and elegance in every serving. You’ll love how easy it is to assemble, how it fills your kitchen with irresistible aromas, and how versatile it can be for any occasion.

Ingredients

4 medium sweet potatoes, scrubbed and dried
8 oz. Brie cheese, sliced or cubed
1/2 cup cranberry sauce (homemade or store-bought)
2 tbsp unsalted butter, melted
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp cinnamon (optional, for extra warmth)
2 tbsp chopped fresh parsley, for garnish

Pro Tips

Pick Sweet Potatoes of Uniform Size – Choosing potatoes of similar size ensures even roasting and a consistent cooking time, preventing some from overcooking while others remain firm.
Use Room Temperature Brie – Allow the brie to sit at room temperature for 10–15 minutes before baking. This ensures smooth, melty filling without overcooking the sweet potatoes.
Enhance Cranberry Flavor – If using store-bought cranberry sauce, simmer it briefly with a pinch of cinnamon or orange zest for a more vibrant, homemade taste.

Instructions

Step 1: Preheat Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with foil for easy cleanup and set aside.

Step 2: Prepare Sweet Potatoes
Prick each sweet potato several times with a fork. Brush lightly with olive oil and sprinkle with salt and pepper. Place them on the baking sheet.

Step 3: Roast Sweet Potatoes
Roast the sweet potatoes for 45–55 minutes, or until tender when pierced with a fork. Baking time depends on the size of your potatoes, so check around 40 minutes to prevent overcooking.

Step 4: Prepare Filling
While potatoes roast, slice or cube the brie and set aside. If desired, warm the cranberry sauce in a small saucepan over low heat, stirring occasionally.

Step 5: Stuff Sweet Potatoes
Once roasted, let the sweet potatoes cool for a few minutes. Slice them lengthwise, creating a pocket without cutting all the way through. Gently mash the interior with a fork to create a soft bed for the filling.

Step 6: Add Brie and Cranberry
Stuff each sweet potato with brie, distributing it evenly. Top with cranberry sauce. Return to the oven for 5–7 minutes, or until the brie melts into a creamy, luscious filling.

Step 7: Garnish and Serve
Remove from the oven and drizzle melted butter over the top. Sprinkle with chopped parsley for a fresh, vibrant finish. Serve immediately while warm and gooey.

Variations

Nutty Twist – Sprinkle chopped toasted pecans or walnuts over the top for added crunch and flavor.
Savory Herb – Mix brie with fresh thyme or rosemary before stuffing for a more aromatic experience.
Vegan Option – Replace brie with a vegan cream cheese or cashew-based cheese and ensure cranberry sauce contains no gelatin.

Storage/Serving

Store leftover stuffed sweet potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10–15 minutes to maintain the creamy texture of the brie. Serve these sweet potatoes as a side dish alongside roasted meats, or enjoy as a standalone vegetarian main. For a festive touch, drizzle with a balsamic reduction or sprinkle with pomegranate seeds before serving.

FAQs

Q: Can I make this recipe ahead of time?
A: Yes, you can roast the sweet potatoes a day ahead. Stuff and bake them just before serving to preserve the gooey brie texture.

Q: Can I use a different type of cheese?
A: Absolutely. Camembert or goat cheese work well for a tangy twist.

Q: How do I prevent the brie from overcooking?
A: Add the brie in the last 5–7 minutes of baking so it melts without browning or separating.

Q: Can I freeze stuffed sweet potatoes?
A: Yes, freeze unstuffed roasted sweet potatoes. Thaw and stuff with brie and cranberry before reheating.

Q: Can I use canned sweet potatoes?
A: Fresh sweet potatoes yield the best texture, but canned can be used in a pinch. Slice and stuff carefully to avoid mushiness.

Conclusion

This Cranberry Brie Stuffed Sweet Potato is comfort food at its finest — a harmonious blend of creamy, sweet, and tangy flavors that feels indulgent yet wholesome. It’s the kind of dish that elevates any holiday table or weeknight dinner with minimal effort. Serve it warm, and each bite will bring a touch of festive magic to your meal.