Description
These Cranberry Pistachio Balls are the perfect sweet-and-nutty snack that melts in your mouth. Easy to make, festive, and irresistibly chewy!
Ingredients
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1 cup (150 g) dried cranberries, chopped
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1 cup (120 g) shelled pistachios, finely chopped
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1 cup (100 g) rolled oats
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½ cup (120 g) almond butter or peanut butter, smooth
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¼ cup (85 g) honey or maple syrup
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1 tsp vanilla extract
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¼ tsp sea salt
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Optional: ¼ cup (25 g) white chocolate chips or shredded coconut for coating
Instructions
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Chop pistachios and cranberries into small, uniform pieces. Measure oats, nut butter, honey, and vanilla.
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Optional: Toast pistachios in a dry skillet over medium heat for 2-3 minutes until fragrant. Cool slightly.
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Combine oats, chopped pistachios, and cranberries in a large bowl.
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Mix nut butter, honey, vanilla, and salt in a separate bowl until smooth.
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Pour wet ingredients into dry mixture and fold until sticky and uniform.
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Refrigerate mixture for 15-20 minutes.
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Scoop and roll mixture into 1-tablespoon balls.
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Optional: Roll balls in coconut, crushed pistachios, or chocolate chips.
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Chill balls for 20-30 minutes before serving.
- Prep Time: 15 mins
- Cook Time: 25mins
- Category: Cooking
- Cuisine: American