Description
These cranberry walnut blue cheese pinwheels disappear fast at every party. Creamy, crunchy, and just sweet enough to keep everyone reaching for more.
Ingredients
Scale
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8 oz cream cheese, softened
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4 oz blue cheese, crumbled
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1/2 cup dried cranberries, finely chopped
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1/2 cup walnuts, toasted and chopped
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1 tablespoon honey
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1/4 teaspoon black pepper
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4 large flour tortillas
Instructions
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Mix cream cheese and blue cheese until smooth.
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Stir in cranberries, walnuts, honey, and black pepper.
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Spread filling evenly over each tortilla, leaving a small border.
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Roll tortillas tightly into logs.
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Wrap and refrigerate for 1 hour.
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Slice into pinwheels and serve.
- Prep Time: 15 mins
- Cook Time: 25mins