Description
Freshly made Cream Filled Donuts with a soft golden exterior and luscious vanilla center. One bite and you will never settle for store bought again.
Ingredients
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3 1/2 cups all-purpose flour
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2 1/4 tsp active dry yeast
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3/4 cup warm whole milk
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1/4 cup granulated sugar
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2 large eggs
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1/4 cup unsalted butter, softened
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1/2 tsp salt
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1 tsp vanilla extract
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4 cups vegetable oil for frying
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2 cups whole milk
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1/2 cup granulated sugar
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3 large egg yolks
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3 tbsp cornstarch
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2 tbsp unsalted butter
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1 1/2 tsp vanilla extract
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1/2 cup heavy cream, whipped
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1/2 cup granulated or powdered sugar
Instructions
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Combine warm milk and sugar, add yeast, and let foam for 5 to 10 minutes.
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Add eggs, butter, vanilla, salt, and flour, then knead until smooth and elastic. Let rise until doubled.
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Cook milk, sugar, yolks, and cornstarch until thick. Stir in butter and vanilla, cool, fold in whipped cream, and chill.
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Roll dough, cut rounds, and let rise again for 30 to 40 minutes.
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Fry at 350 F for 1 to 2 minutes per side until golden brown. Drain on paper towels.
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Pipe chilled cream into cooled donuts and coat with sugar before serving.
- Prep Time: 15 minutes
- Category: baking
- Cuisine: American