Description
Indulge in the ultimate dessert with this Creamy Caramel Cake. Moist layers and silky caramel frosting make every bite unforgettable.
Ingredients
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2 ½ cups all-purpose flour
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2 ½ tsp baking powder
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½ tsp salt
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1 cup unsalted butter, softened
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2 cups granulated sugar
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4 large eggs, at room temperature
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1 tsp vanilla extract
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1 cup whole milk
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1 cup heavy cream
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1 cup brown sugar, packed
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4 tbsp unsalted butter
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½ tsp salt
Instructions
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Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
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Whisk together flour, baking powder, and salt. Set aside.
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Beat butter and sugar until fluffy. Add eggs one at a time, then vanilla.
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Alternate adding flour mixture and milk to butter mixture until just combined.
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Divide batter into pans and bake 25–30 minutes. Cool in pans 10 minutes, then on wire rack.
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Combine brown sugar, butter, and cream in a saucepan. Stir until thickened, then add salt.
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Spread frosting between layers and over top and sides of cake.
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Optional: garnish with sea salt or caramel drizzle. Slice and serve.
- Prep Time: 15 mins
- Cook Time: 25mins
- Category: Baking
- Cuisine: American