Description
Creamy, cheesy, and packed with steakhouse flavor, this pasta dinner feels indulgent but is shockingly easy to make. One skillet is all it takes to wow everyone at the table.
Ingredients
-
20 oz cheese tortellini
-
1 lb sirloin steak, thinly sliced
-
1 tablespoon olive oil
-
1 medium yellow onion, sliced
-
1 green bell pepper, sliced
-
2 cloves garlic, minced
-
1 cup beef broth
-
1 cup heavy cream
-
1 cup shredded provolone or mozzarella cheese
-
1/2 teaspoon salt
-
1/2 teaspoon black pepper
-
1/2 teaspoon smoked paprika
Instructions
-
Cook tortellini in salted boiling water according to package directions. Drain and set aside.
-
Heat olive oil in a large skillet and quickly sear steak slices until browned. Remove and set aside.
-
In the same skillet, sauté onion and bell pepper until soft. Add garlic and cook briefly.
-
Pour in beef broth and simmer for 2 minutes, scraping the skillet.
-
Stir in heavy cream, salt, pepper, and smoked paprika. Simmer gently until slightly thickened.
-
Add tortellini and toss to coat in the sauce.
-
Return steak to the skillet and warm through.
-
Stir in cheese until melted and creamy. Serve hot.
- Prep Time: 15 mins
- Cook Time: 25mins