Description
This Creamy Chicken and Rice Soup is the cozy bowl you crave on chilly days. Rich, comforting, and perfect for easy dinners the whole family loves.
Ingredients
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1 tablespoon olive oil
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1 tablespoon butter
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1 medium onion, chopped
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2 medium carrots, diced
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2 celery stalks, sliced
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3 cloves garlic, minced
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1 lb. boneless, skinless chicken breasts or thighs, cubed
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3/4 cup uncooked long-grain white rice
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6 cups chicken broth
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1 cup heavy cream
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 teaspoon dried thyme or Italian seasoning
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Fresh parsley for garnish
Instructions
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Heat olive oil and butter in a large pot over medium heat and sauté onion, carrots, and celery until softened.
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Add garlic and cook briefly until fragrant.
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Stir in chicken, salt, pepper, and thyme, cooking until chicken turns opaque.
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Pour in chicken broth, add rice, and bring to a gentle boil. Reduce heat and simmer until rice is tender.
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Lower heat and stir in heavy cream until smooth and creamy.
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Adjust seasoning, garnish with parsley, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: American