Description
Creamy Coffee Chia Pudding is the easiest way to turn your morning coffee into a creamy, meal-prep friendly breakfast that feels like dessert. Make it the night before and wake up to pure coffee bliss.
Ingredients
Scale
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1 cup milk of choice
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1/2 cup brewed coffee, cooled
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3 tbsp chia seeds
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2–3 tbsp maple syrup or honey
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1 tsp vanilla extract
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1/4 tsp cinnamon
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Pinch of sea salt
Instructions
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Brew strong coffee and let it cool completely.
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Whisk milk, coffee, sweetener, vanilla, cinnamon, and salt in a bowl or jar.
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Add chia seeds and stir well.
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Stir again after 10–15 minutes to prevent clumping.
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Refrigerate for at least 4 hours or overnight.
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Adjust consistency with extra milk if needed.
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Serve with your favorite toppings.
- Prep Time: 15 mins
- Cook Time: 25mins