Description
Creamy, cozy, and unbelievably easy, this Crock Pot Chicken Marsala tastes like a restaurant dinner made right at home. Let your slow cooker handle the magic while you enjoy every rich, comforting bite.
Ingredients
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1.5 lb chicken breasts or thighs
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8 oz mushrooms, sliced
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3 cloves garlic, minced
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1 cup dry Marsala wine
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1 cup chicken broth
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0.75 cup heavy cream
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1 tsp salt
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0.5 tsp black pepper
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2 tbsp cornstarch
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2 tbsp water
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Fresh parsley for garnish
Instructions
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Season chicken with salt and pepper, then sear briefly in a hot skillet until golden.
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Place chicken in the crock pot and top with mushrooms and garlic.
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Pour in Marsala wine and chicken broth, then stir gently.
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Cook on low for 4 to 5 hours or high for 2 to 3 hours until tender.
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Stir in cornstarch slurry and heavy cream, then cook 20 to 30 minutes more.
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Taste, adjust seasoning, garnish, and serve warm.