Description
Cozy up with a bowl of Creamy Mushroom Soup that tastes like it came straight from a café kitchen. Rich, velvety, and packed with deep mushroom flavor, this is comfort food done right.
Ingredients
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2 tbsp unsalted butter
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1 tbsp olive oil
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1 medium yellow onion, diced
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3 cloves garlic, minced
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1½ lb. fresh mushrooms, sliced
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1 tsp fresh thyme
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3 tbsp all-purpose flour
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4 cups vegetable or chicken broth
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1 cup heavy cream
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½ tsp salt
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¼ tsp black pepper
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1 tbsp fresh parsley, chopped
Instructions
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Heat butter and olive oil in a large pot over medium heat.
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Add diced onion and cook until soft, then stir in garlic.
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Add mushrooms and thyme, cooking until browned.
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Sprinkle flour over mushrooms and stir well.
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Gradually add broth while stirring and bring to a gentle simmer.
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Cook until slightly thickened, then stir in heavy cream.
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Season with salt and pepper, garnish with parsley, and serve warm
- Prep Time: 15 minutes