Description
Craving something crispy, cheesy, and packed with bold flavor? These wraps bring spicy buffalo heat and creamy ranch together in the ultimate handheld bite.
Ingredients
-
2 cups cooked chicken breast, shredded
-
1 cup ground beef, cooked and drained
-
1/2 cup buffalo sauce
-
1/3 cup ranch dressing
-
1 cup shredded cheddar cheese
-
1/2 cup mozzarella cheese
-
4 large flour tortillas
-
1 cup shredded lettuce
-
1/2 cup diced tomatoes
-
1 tablespoon olive oil
-
1 teaspoon garlic powder
-
1/2 teaspoon smoked paprika
-
Salt and pepper to taste
Instructions
-
Cook ground beef in a skillet over medium heat until browned. Season with garlic powder, smoked paprika, salt, and pepper. Set aside.
-
In the same skillet, heat shredded chicken and toss with buffalo sauce until coated and warmed through.
-
Lay tortillas flat and spread ranch dressing in the center.
-
Add buffalo chicken, cooked beef, and shredded cheeses.
-
Top with lettuce and tomatoes.
-
Fold sides inward and roll tightly into wraps.
-
Toast wraps in a skillet until golden brown and crispy on all sides
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Cuisine: American