Description
Once you try these Crispy Chicken Wraps, they will become your go-to comfort meal. Crunchy, juicy, and loaded with flavor, they are perfect for busy weeknights or satisfying lunch cravings.
Ingredients
Scale
- 2 large chicken breasts, sliced into strips
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup grated Parmesan cheese
- 4 large flour tortillas
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup ranch or garlic mayo
- Vegetable oil for frying
Instructions
- Slice chicken breasts into strips and pat dry.
- Set up flour, beaten eggs, and seasoned breadcrumb bowls.
- Coat each chicken strip in flour, egg, then breadcrumbs.
- Heat oil in a skillet to 350°F.
- Fry chicken strips until golden and cooked through, about 4 to 5 minutes per side.
- Warm tortillas in a skillet.
- Spread sauce onto each tortilla.
- Add lettuce, tomatoes, cheese, and crispy chicken.
- Fold the sides inward and roll tightly.
- Slice in half and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Cuisine: American