Description
Crispy falafel that is golden, crunchy and full of fresh herbs. A homemade Middle Eastern favorite that tastes better than takeout.
Ingredients
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1 cup dried chickpeas soaked overnight
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1 small onion chopped
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4 cloves garlic
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1 cup fresh parsley
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1 cup fresh cilantro
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1 tsp cumin
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1 tsp ground coriander
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1 tsp salt
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½ tsp baking soda
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¼ tsp black pepper
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⅛ tsp cayenne pepper
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1–2 tbsp flour
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Oil for frying
Instructions
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Rinse dried chickpeas and soak them in plenty of water for 12 hours.
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Drain chickpeas and add them to a food processor with onion, garlic, parsley, cilantro, cumin, coriander, salt, pepper and cayenne. Pulse until crumbly.
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Transfer mixture to a bowl and add flour if needed. Add baking soda before shaping.
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Chill the mixture in the refrigerator for 1 hour.
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Shape mixture into balls or patties.
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Heat oil to 350°F and fry falafel for 3–4 minutes until golden.
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Drain on a rack or paper towels and serve warm.
- Prep Time: 15 mins
- Cook Time: 25mins