Description
This dark chocolate pumpkin tart is rich, silky, and totally unexpected. One bite and pumpkin pie will never feel the same again.
Ingredients
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1 1/4 cups all-purpose flour
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1/4 cup unsweetened dark cocoa powder
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1/2 cup unsalted butter, cold and cubed
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1/4 cup granulated sugar
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1 large egg yolk
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2 tablespoons cold water
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1 1/2 cups pumpkin puree
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3/4 cup brown sugar
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3/4 cup heavy cream
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3 oz dark chocolate, melted
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2 large eggs
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1 teaspoon cinnamon
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1/2 teaspoon nutmeg
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1 teaspoon vanilla extract
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1/4 teaspoon salt
Instructions
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Mix flour, cocoa powder, sugar, and butter until crumbly, then add egg yolk and water to form dough. Chill.
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Roll dough, press into tart pan, and blind bake until just set.
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Whisk pumpkin puree, sugar, spices, vanilla, and salt until smooth.
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Stir in melted chocolate, cream, and eggs gently.
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Pour filling into crust and bake until edges set and center slightly jiggles.
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Cool completely, then refrigerate before slicing and serving.
- Prep Time: 15 mins
- Cook Time: 25mins