Description
Wake up to the fluffiest pancakes stacked high with creamy Biscoff goodness. This breakfast feels like a cozy cafe treat made right at home.
Ingredients
Scale
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1 1/2 cups all-purpose flour
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2 tablespoons granulated sugar
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2 teaspoons baking powder
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1/4 teaspoon salt
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1 1/4 cups milk
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1 large egg
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3 tablespoons unsalted butter, melted
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1 teaspoon vanilla extract
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1/2 cup Biscoff spread
Instructions
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Whisk flour, sugar, baking powder, and salt in a bowl.
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Add milk, egg, melted butter, and vanilla, then mix until just combined.
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Heat a lightly greased skillet over medium heat.
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Pour batter and cook until bubbles form, then flip and cook until golden.
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Stack pancakes with warmed Biscoff spread between layers and serve warm.
- Prep Time: 15 mins
- Cook Time: 25mins
- Category: Breakfast
- Cuisine: American