Description
Dark, rich, and unapologetically indulgent, this blackberry velvet gothic cake is made for chocolate lovers who want something bold and beautiful. One slice and everyone asks for the recipe.
Ingredients
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2 1/2 cups all-purpose flour
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2 cups granulated sugar
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3/4 cup unsweetened cocoa powder
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1 teaspoon baking soda
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 cup buttermilk
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1/2 cup neutral oil
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2 large eggs
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2 teaspoons vanilla extract
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1 cup blackberry puree
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8 oz dark chocolate, chopped
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1 cup heavy cream
Instructions
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Preheat oven to 350°F and prepare two 9-inch round pans.
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Whisk all dry ingredients together in a large bowl.
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Mix wet ingredients in a separate bowl until smooth.
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Combine wet and dry mixtures gently until just incorporated.
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Divide batter evenly and bake for 30 to 35 minutes.
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Cool cake layers completely on a wire rack.
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Heat cream and pour over chocolate to make ganache.
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Assemble cake and pour ganache over the top
- Prep Time: 15 mins
- Cook Time: 25mins
- Category: Baking
- Cuisine: American