Description
Indulge in a rich and vibrant cake that looks as stunning as it tastes. This green velvet treat is soft, creamy, and perfect for any celebration.
Ingredients
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2 ½ cups all-purpose flour
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1 ½ cups granulated sugar
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1 tsp baking soda
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1 tsp salt
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1 tbsp cocoa powder
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1 ½ cups vegetable oil
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1 cup buttermilk
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2 large eggs
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1 tsp vinegar
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2 tsp vanilla extract
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1–2 tbsp green food coloring
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16 oz cream cheese
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1 cup unsalted butter
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4 cups powdered sugar
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2 tsp vanilla extract
Instructions
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Preheat oven to 350°F and prepare cake pans.
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Mix dry ingredients in a bowl.
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Whisk wet ingredients in another bowl.
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Combine wet and dry mixtures gently.
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Divide batter and bake for 25–30 minutes.
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Cool cakes completely.
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Beat frosting ingredients until smooth.
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Layer and frost the cake evenly.
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Chill slightly, slice, and serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: baking
- Cuisine: American