Description
These chocolate pecan clusters taste like they came straight from a New Orleans candy shop. Rich, crunchy, and dangerously easy to make at home.
Ingredients
Scale
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12 oz semi-sweet chocolate chips or chopped chocolate
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2 cups pecan halves, toasted
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1 tsp vanilla extract
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1/4 tsp sea salt
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1 tsp coconut oil or butter (optional)
Instructions
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Toast pecans in the oven at 350°F until fragrant, then cool completely.
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Melt chocolate gently until smooth and glossy.
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Stir vanilla, salt, and optional oil into the chocolate.
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Fold pecans into the melted chocolate until fully coated.
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Spoon clusters onto parchment-lined baking sheets.
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Let clusters set at room temperature or chill briefly until firm
- Prep Time: 15 mins
- Cook Time: 25mins