Description
Silky white chocolate meets bright blueberry flavor in these irresistible truffles. They look fancy, taste amazing, and are surprisingly easy to make.
Ingredients
Scale
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12 oz white chocolate, finely chopped
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1/3 cup heavy cream
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3 tbsp blueberry preserves or thick blueberry compote
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1/2 tsp vanilla extract
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Pinch of salt
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1/2 cup freeze-dried blueberries, crushed
Instructions
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Place chopped white chocolate in a heatproof bowl.
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Warm the cream until steaming, then pour over the chocolate.
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Let sit for 1 minute, then stir until smooth.
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Mix in blueberry preserves, vanilla, and salt.
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Chill until firm enough to scoop.
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Roll into small balls and coat with crushed freeze-dried blueberries.
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Chill briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American