Delicious Cherry Marshmallow Fudge Bars Recipe

Introduction

Imagine biting into a rich, chocolatey square that melts on your tongue, followed by bursts of sweet cherries and soft, pillowy marshmallows. That’s the magic of the Delicious Cherry Marshmallow Fudge Bars Recipe. These bars combine nostalgic candy-shop flavors with a homemade touch that feels both indulgent and comforting. Perfect for holidays, bake sales, or cozy weekends, this dessert stands out for its vibrant color, creamy texture, and irresistible sweetness. In this guide, you’ll learn how to make flawless fudge bars, customize them to your taste, and serve them like a pro.

Why You’ll Love This Recipe

The Delicious Cherry Marshmallow Fudge Bars Recipe delivers everything dessert lovers crave. First, the texture contrast shines. Dense, creamy chocolate fudge pairs beautifully with fluffy marshmallows and chewy cherry pieces. Every bite feels exciting, not flat or one-note. Second, this recipe keeps things simple. You won’t need a candy thermometer or complicated techniques. With a few smart steps, you achieve bakery-style results at home.

These bars also score high on versatility. They travel well, slice cleanly, and look stunning on dessert tables. The bright cherry flavor balances the richness of chocolate, while marshmallows add sweetness without heaviness. Whether you need a crowd-pleasing treat or a make-ahead dessert, these cherry fudge bars fit the bill. Best of all, they feel nostalgic yet special, making them perfect for both kids and adults.

Ingredients

To make the Delicious Cherry Marshmallow Fudge Bars Recipe, gather these carefully measured ingredients. Precision ensures the best texture and flavor.

You’ll need 12 ounces (340 g) semi-sweet chocolate chips for a balanced cocoa flavor that isn’t overly sweet. Use 1 can (14 ounces or 396 g) sweetened condensed milk to create that signature creamy fudge base. Add 2 tablespoons (28 g) unsalted butter for smoothness and richness. For flavor depth, include 1 teaspoon vanilla extract.

The star ingredients matter most. Measure 1 cup (150 g) chopped maraschino cherries, well-drained and patted dry to avoid excess moisture. Finally, fold in 1½ cups (75 g) mini marshmallows for light sweetness and soft texture. A pinch of salt helps balance the sweetness and sharpen the chocolate notes.

Pro Tips

Mastering the Delicious Cherry Marshmallow Fudge Bars Recipe comes down to a few key techniques.

First, control moisture. Cherries hold liquid, which can ruin fudge texture. Drain them thoroughly and blot with paper towels until dry. This step prevents grainy or loose bars.

Second, melt chocolate gently. Use low heat and stir constantly when combining chocolate chips, condensed milk, and butter. High heat can scorch chocolate, leading to a dull, gritty finish instead of glossy fudge.

Third, fold add-ins at the right time. Let the fudge mixture cool slightly before adding marshmallows and cherries. This prevents marshmallows from melting completely and keeps their soft, distinct shape inside the bars. These small adjustments make the difference between average marshmallow fudge bars and truly standout ones.

Instructions

Making the Delicious Cherry Marshmallow Fudge Bars Recipe is straightforward when you follow these steps carefully.

Step 1: Prepare the Pan
Line a 9×9-inch baking pan with parchment paper, leaving overhang on two sides. This makes lifting and slicing the bars much easier later.

Step 2: Melt the Base
In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir slowly and constantly until the mixture melts into a smooth, glossy chocolate base. Remove from heat as soon as no lumps remain.

Step 3: Flavor the Fudge
Stir in vanilla extract and a pinch of salt. Mix well to distribute flavor evenly throughout the fudge.

Step 4: Cool Slightly
Allow the chocolate mixture to cool for about 5 minutes. It should remain pourable but not steaming hot. This step protects the marshmallows from dissolving.

Step 5: Add Cherries and Marshmallows
Gently fold in the chopped cherries and mini marshmallows. Use a spatula and light strokes to keep the marshmallows intact.

Step 6: Spread and Set
Pour the mixture into the prepared pan. Smooth the top evenly, pressing lightly to remove air pockets. Refrigerate for at least 2 hours, or until fully set.

Step 7: Slice and Serve
Lift the fudge slab from the pan using the parchment overhang. Slice into neat squares with a sharp knife, wiping the blade between cuts for clean edges.

Variations

The Delicious Cherry Marshmallow Fudge Bars Recipe adapts easily to different tastes and dietary needs.

For a white chocolate twist, replace semi-sweet chocolate with white chocolate chips. The cherries pop even more against the creamy base. If you love texture, add ½ cup chopped nuts like walnuts or almonds for crunch.

For a festive version, swirl in a few drops of almond extract to enhance cherry flavor. You can also turn these into layered cherry fudge bars by adding a crushed cookie crust at the bottom. For a lighter option, reduce marshmallows slightly and add dried cherries instead of maraschino for a less sweet profile.

Storage and Serving

Proper storage keeps the Delicious Cherry Marshmallow Fudge Bars Recipe fresh and delicious.

Store bars in an airtight container in the refrigerator for up to 7 days. Place parchment between layers to prevent sticking. For longer storage, freeze the bars for up to 2 months. Thaw overnight in the fridge before serving.

Serve these bars chilled for a firm, clean bite or let them sit at room temperature for 10 minutes for extra creaminess. They pair beautifully with hot coffee, cocoa, or a cold glass of milk. For parties, arrange them on a platter with fresh cherries or chocolate shavings for visual appeal.

FAQs

Many home bakers have questions about the Delicious Cherry Marshmallow Fudge Bars Recipe. Here are the most common answers.

Can I use fresh cherries instead of maraschino?
Fresh cherries add too much moisture and shorten shelf life. Stick with maraschino or dried cherries.

Why is my fudge grainy?
Graininess often comes from overheating chocolate. Always melt on low heat and stir constantly.

Can I make this recipe ahead of time?
Yes, these bars are ideal for make-ahead desserts and taste even better after chilling overnight.

Do marshmallows melt completely?
Not if you let the fudge cool slightly before folding them in.

Can I double the recipe?
Absolutely. Use a 9×13-inch pan and increase chilling time slightly for thicker bars.

Conclusion

This Delicious Cherry Marshmallow Fudge Bars Recipe is comfort food at its finest — rich chocolate fudge layered with sweet cherries and soft marshmallows that create pure dessert bliss. It’s the kind of dish that brightens holidays, fills cookie trays, and brings smiles with every bite. Simple to prepare yet impressive to serve, these bars deserve a spot in your go-to dessert collection.