Introduction
Celebrate the holidays with the ultimate festive treat: the Delicious Christmas Cookie Lasagna Recipe. This show-stopping dessert layers fudgy brownies, creamy cheesecake filling, golden cookie crumbs, and fluffy whipped topping, all crowned with colorful red and green M&M’s. Imagine the delight of your guests as they dig into this indulgent, no-bake holiday masterpiece—a dessert that blends textures, flavors, and nostalgia in every bite. Whether you’re hosting a family gathering or a holiday party, this Delicious Christmas Cookie Lasagna Recipe is guaranteed to impress.
Why You’ll Love This Delicious Christmas Cookie Lasagna Recipe
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Layered Perfection: Every bite combines chewy brownies, creamy cheesecake, crunchy cookie crumbs, and airy whipped topping.
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Festive & Fun: Red and green toppings instantly elevate your holiday dessert table.
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No-Bake Option: Chill layers instead of baking for a quick, stress-free version.
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Kid-Friendly: Sweet, colorful, and easy to serve—kids love helping decorate!
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Time-Saving: Prep ahead and refrigerate for 4+ hours, making holiday hosting easier.
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Customizable: Swap M&M’s for peppermint or other seasonal candies.
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Budget-Friendly: Uses simple pantry ingredients and a box brownie mix.
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Crowd-Pleasing: Perfect for family gatherings, office parties, and holiday potlucks.
Ingredients
Base Layer – Brownies
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1 box brownie mix (plus eggs, oil, and water as directed)
Cheesecake Layer
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16 oz cream cheese, softened
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1 cup powdered sugar
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1 teaspoon vanilla extract
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8 oz whipped topping (thawed)
Cookie Crumble Layer
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18 golden sandwich cookies, finely crushed
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2 tablespoons unsalted butter, melted
Top Layer & Decoration
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8 oz whipped topping
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1 cup Christmas red and green M&M’s
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2 tablespoons red and white sprinkles (optional)
Ingredient Tips & Substitutions:
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For a healthier version, use light cream cheese and sugar substitutes.
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Gluten-free cookies and brownie mixes can make this dessert safe for celiac-friendly celebrations.
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Peppermint or white chocolate chips work beautifully instead of M&M’s.
How to Make Delicious Christmas Cookie Lasagna Recipe
Step 1: Preheat & Bake Brownie Base
Preheat your oven according to the brownie mix instructions (usually 350°F). Grease a 9×13 inch pan and bake brownies for 20–25 minutes until set. Allow them to cool completely; a firm base is essential for layering.
Step 2: Prepare Cheesecake Layer
In a large bowl, beat cream cheese, powdered sugar, and vanilla on medium speed until smooth. Fold in 8 oz whipped topping gently to create a light, airy texture. Spread evenly over cooled brownie layer. Chill 15–30 minutes to set.
Step 3: Cookie Crumble Layer
Mix crushed golden cookies with melted butter. Sprinkle evenly over the cheesecake layer and press lightly to adhere. The buttery cookie layer adds a satisfying crunch.
Step 4: Whipped Topping & Decoration
Spread the remaining whipped topping evenly on top. Decorate with red and green M&M’s and optional sprinkles. Refrigerate 4 hours or overnight for the best texture.
Scientific Tip: Chilling allows layers to meld and enhances the contrast between fudgy, creamy, and crunchy textures.
Pro Tips – Expert Advice
How do I make this dessert ahead of time?
Refrigerate overnight. Cover tightly with plastic wrap to maintain moisture and prevent the whipped topping from absorbing fridge odors.
Can I use different cookies for the crumble?
Absolutely! Chocolate wafer or ginger snap cookies add different flavors and textures.
Is there a no-bake version?
Yes! Use store-bought brownie bites or cookie crust instead of baking brownies. Layer as directed and chill.
How do I keep the whipped topping from separating?
Use chilled mixing bowls and utensils when folding whipped topping into cream cheese. Gentle folding prevents deflation.
Best Ways to Serve
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Slice into squares or rectangles for individual servings.
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Pair with a scoop of vanilla ice cream or hot cocoa for an indulgent holiday treat.
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Perfect for festive buffets, potlucks, or as a gift in a mason jar layered style.
Nutrition (Per Serving, 12 servings)
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Calories: 420
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Fat: 23g
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Saturated Fat: 14g
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Carbs: 50g
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Sugars: 35g
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Protein: 5g
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Fiber: 1g
Storage & Leftovers
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Refrigerator: Store in an airtight container up to 4 days.
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Freezer: Freeze uncut portions for up to 1 month; thaw overnight in the fridge.
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Serving Tip: Slice with a warm knife for clean cuts through layers.
FAQs
Q1: Can I make this dairy-free?
Yes! Use dairy-free cream cheese, whipped topping, and brownie mix. Coconut whipped cream works well.
Q2: How long will it last?
Best within 4 days refrigerated. Do not leave at room temperature for more than 2 hours.
Q3: Can I add alcohol for an adult version?
Absolutely. Mix a tablespoon of Kahlúa or peppermint liqueur into the cheesecake layer for a festive adult twist.
Variations
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Vegan: Use vegan brownie mix, non-dairy cream cheese, and coconut whipped topping.
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Flavor Swap: Add peppermint extract to cream cheese for a minty holiday twist.
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Nutty Crunch: Sprinkle crushed pecans or walnuts between layers for added texture.
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Mini Lasagna Cups: Use muffin tins for individual servings—perfect for parties.
Conclusion
The Delicious Christmas Cookie Lasagna Recipe is more than just dessert—it’s a holiday celebration on a plate. From fudgy brownie layers to creamy cheesecake and festive cookie crunch, every bite is a joyous explosion of flavors and textures. Whether you’re gifting it, serving at a party, or enjoying with family, this layered dessert is guaranteed to create magical holiday memories.