Description
This double chocolate Easter egg cheesecake is the dessert everyone talks about. Creamy, rich, and tucked inside a chocolate shell, it’s pure holiday magic.
Ingredients
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200 g digestive biscuits or graham crackers, crushed
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100 g unsalted butter, melted
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400 g full-fat cream cheese, room temperature
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150 g powdered sugar
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2 tbsp unsweetened cocoa powder
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200 g dark chocolate, melted
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200 ml heavy cream
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2 large hollow milk chocolate Easter eggs, halved
Instructions
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Crush biscuits and mix with melted butter, then press into the base of each Easter egg half and chill.
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Beat cream cheese with powdered sugar and cocoa powder until smooth.
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Stir melted dark chocolate into the mixture until fully combined.
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Whip heavy cream to soft peaks and gently fold into the filling.
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Spoon the cheesecake mixture into the prepared Easter egg halves and smooth the tops.
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Chill for at least 4 hours until set, then decorate and serve.