Description
You know that smell of cinnamon and butter that instantly feels like home? These swirl cookies are easy to make and impossible to stop eating.
Ingredients
-
1 cup unsalted butter, softened
-
1 cup granulated sugar
-
1 large egg
-
2 teaspoons vanilla extract
-
2 1/2 cups all-purpose flour
-
1/2 teaspoon baking powder
-
1/4 teaspoon salt
-
1/3 cup brown sugar
-
1 tablespoon ground cinnamon
-
2 tablespoons unsalted butter, melted
Instructions
-
Cream butter and sugar together until light and fluffy.
-
Mix in egg and vanilla until smooth.
-
Combine flour, baking powder, and salt, then mix into dough.
-
Roll dough into a rectangle on parchment paper.
-
Spread cinnamon sugar mixture evenly over dough.
-
Roll dough tightly into a log and chill for one hour.
-
Slice into rounds and place on lined baking sheets.
-
Bake at 350°F for 10 to 12 minutes until set.
- Prep Time: 15 mins
- Cook Time: 25mins